42.7 F
Springfield
Tuesday, November 26, 2024

Hybrid Vigor on Hoof

0
Utilizing a variety of breeds to promote the hybrid vigor he desires, Don Grayham develops a goat he's certain of

Learning the Diet of a Pig

0
A multi-generational interest in the pig business may be novel for northwest Arkansas, but for the Belts, it's life

Diversified Farm; Strong Heritage

0
Kenny and Peggy Comer work together with their children to keep the family dairy, poultry and Beefmaster farm viable

Show Synergy

0
Kaleb and his father Joe Smith use teamwork and hard work to achieve their goals in and out of the show ring

Ozarks Roots-Open Range To Computer Age

0
Ransy Cotter, pictured below with his wife Roxie, recalls the major events of the farming ages

Black, White and Red All Over

0
Gene McBride sees the value in a diversified operation so he offers Black Angus, Red Angus and Charolais

Red River Roundup

0
From their home on the Bar of Ranch, to Buffalo Rock, a familiar landmark, the rolling pastureland owned by Dan and Peggy Eoff covers 600 acres. Two miles from Clinton, Ark., the ranch sits in a valley below Culpepper Mountain and is traversed by three miles of the South Fork of the Little Red River.

Charolais with a Side of Angus

0
The greatest compliment a son can give his parents is to follow in their footsteps, especially regarding his choice of occupation.  Mark Satterfield along with his wife, Nancy, must bring special warmth to the hearts of his parents, Loyd and Joanne.

Marketing at Every Stage

0
There is no shortage of Limousin cattle around Glen Parker’s neck of the woods.
Glen, who operates Piney Bay Limousin, said there are five breeders raising the cattle all within a 10-mile radius of his farm, located in London, Ark.

More Than Just For the Sale

0
Eddie Kinzer’s career in the Hereford business started in 1961 when he sold a pony that kept throwing him and bought his first Hereford heifer from Clint Waldon, a longtime Hereford breeder in northwest Arkansas. 
- Advertisement -