Two Species, One Dairy Farm
Miller’s Farm offers raw, fresh-from-the-farm cow and sheep milk
FAYETTEVILLE, ARK. - In 1961, Liz Miller’s parents bought the land now known as Miller’s Farm....
A New Market
Family change their cattle operation to market beef directly to consumers
GREEN FOREST, ARK. - Marty Armer grew up on a dairy farm just down the...
The Beef Trifecta
Cattlewoman and restaurant owner Carolyn Piguet offers customers her own brand of beef
VINITA, OKLA. - Most steak restaurants will claim they have the best...
Happy on the Farm
Chris Brust says his farm life has improved his mental health
BENTONVILLE, ARK. - Chris Brust entered the pig business early in life. When he and...
Living on the Edge
Neville Gough fulfills his dreams of being a farmer
TONTITOWN, ARK. - “If you are not living on the edge, you are taking up too...
A Love of Farming and Technology
Brent Rendel mixes his engineering background with practices at Rendel Farms
MIAMI, OKLA. - With a background in engineering Brent Rendel has turned his love...
A Renewed Love of Cattle
As a kid, Greg Anderson did not like farming, but he did like cattle
SPRINGDALE, ARK. - Greg Anderson of Springdale, Ark., was raised in...
Wine, Cider and Steak
Tall Grass Lake and Orchard plans to cater to a variety of taste
VINITA, OKLA. - Agriculture is nothing new to Ken Egnor.
The Vinita, Okla.,...
The Heart of Byrd Ranch
Sandra Wright and her family continue the family tradition in White County, Ark.
STEPROCK, ARK. - For more than a century, the Byrd family has...
Hens at Home
Family creates business that rents chickens to backyard producers
GENTRY, ARK. - According to USDA reports there were approximately 518 million chickens raised in the...
