Arkansas Neighbors

DeeDee and Ron Haynes started raising registered Red Angus cattle because their youngest son, Jordan wanted to show Red Angus cattle. They visited the Orys at their Circle 7 Red Angus Ranch in Missouri at the suggestion of a friend to see what the breed was all about. They had raised commercial cattle and at the time registered Beefmaster. “Registered Beefmaster didn’t work out too well with our kids showing so we switched to Red Angus and started showing those. That is how we built this herd,” Ron said. “Whatever breed you have is what you think is the best,” DeeDee said. “We like a color, red. I know most people like the black but, we just like red.” DeeDee believes Red Angus cattle have good dispositions, have a better coat, are more heat tolerant and marble out just as well as Black Angus cattle. “They are just a good breed,” DeeDee said.

Charles Hatfield had his first taste of raising cattle from his father. He had his first calf of his very own at age seven. “I had Angus ever since high school,” he said. “In 1980 or 1981, we started switching over to Brangus. We didn’t sell our Angus cows and then buy back,” Charles said. “We just put three quarter Brangus bulls on them and then in one cross we had Brangus. It took me about ten years to get my uniformity back.”

Henson Farms is a small, but powerful operation, says Dan Henson of his family-run, 35-acre Limousin cattle farm in the Bloomfield Community in Benton County.

Lesia Foresee of Lead Hill, Ark., gives new meaning to the old saying, “A woman’s work is never done.” In addition to her full-time job in the office at the Tyson Feed Mill in Bergman, Ark., Lesia raises meat goats and feeder cattle with her parents on their farm in northern Boone County. Her nights and weekends are spent caring for over 125 head of goats and 70 head of feeder calves. “We usually plan big projects for the weekend. Right now, we are mostly cleaning up brush,” said Lesia. When she does have spare time, Lesia enjoys trail riding one of her two horses, a Missouri Foxtrotter and a Quarter Horse.

The Diamond W Angus farm is a five generation farm, bought in 1933 by Gail Weisenbach's grandparents, Tony and Minnie Price. When Jack and Gail Weisenbach were married in 1977; they started out bottle feeding 10 baby calves. They raised commercial cattle until 2004, and then changed to registered Angus cattle.

With the idea of living on the land like generations of self-reliant people in the past lived, Tina Marie Wilcox moved onto her 28 acres of wooded ridge-top near Leslie, Ark. She’s one of the back-to-the-landers who stayed, keeping a connection to her roots. In 2009 she co-authored and published a book with Susan Belsinger, titled "The Creative Herbal Home," a guide for both beginners and more experienced home herbalists. She raises a vegetable and herb garden.

Having once lived on a farm, when Bob and Joyce Stewart decided in 1987 to move back to Arkansas from Missouri, the decision to come back and go into the cattle business was not hard for them. His parents, John and Unia Stewart bought the family land near Timbo, Ark., in the mid-1940s.

The 110 acres making up the home-place property where Mike Crow and his wife Robin live, has been in the family over 100 years. He grew up working alongside his dad, Willard Crow, and his mother Patsy.

Odell and Evelyn Ray of Berryville, Ark., have lived the city life, as well as the country life. Both of them agree they are blessed to have been able to return to their roots in Carroll County, Ark. Odell was raised very near their present farm, and Evelyn was raised on the edge of town in Berryville. “I went to Kansas City when I was about 20 years old. There were no public jobs around here. So, I left and got a job on the railroad. I worked there almost 40 years,” said Odell.

"The bond that links your true family is not one of blood, but of respect and joy in each other's life.” This quote from Richard Bach instantly springs to mind when you meet the Cruikshank/Kilgore family. This is a family that has been forged in the fires of adversity and has come together through the healing bonds of love. The 300-acre farm was bought 16 years ago by Kim Cruikshank and her husband Marty Kilgore. They built two chicken houses and a dairy barn on the property after clearing pasture. Marty’s untimely death in 2002, in an accident, left Kim with their four children and a large broiler breeder and cattle operation to run. After years of running the farm and raising the kids, Kim met Cory Cruikshank and they were married in 2007. Kim’s daughter’s Kaylee and Alyssa are grown now, but 15-year-old Whitney and 11-year-old Levi are still at home. The love and pride that Cory feels for his stepchildren is palpable when he talks about their achievements and what hard workers that Whitney and Levi are.