More Than One Market
Doug and Ann Russell have a market for their live cattle and farm-raised beef
GREENWOOD, ARK. - Doug and Ann Russell operate a family farm...
A One-Man Operation
Young producer Beau Smith operates a multi-species farm
DEER, ARK. - “I do it all myself,” Beau Smith said of his farming operation. The young...
Deeply Rooted in Agriculture and Farming
Hoskins Cattle Company has a long history in Arkansas
CHELSEA, OKLA. - Chris and Ashley Hoskins continually claim they didn’t do anything special.
The family farm,...
Partnering with Earth
White Farms focuses on natural ways to manage its cattle and poultry operation
HARRISON, ARK. - When George White steps outside each morning, he doesn’t see...
Taking Root
Couple begins farm-raised beef operation to offer affordable options to their community
MOUNT JUDEA, ARK. - In 2018, Dustin, Kayla, and their daughter Laudry Jo Cowell...
More Beef to the Plate
Oklahoma Beef Market owner says he sticks with cattle that produce high-quality carcasses.
HULBERT, OKLA. - Rex Jarvis was kind of nudged in the...
Passing on the Skills
Linda James began cooking as a young 4-H member
DIAMOND, MO. - For 28 years, Linda James taught home economics (Family and Consumer Science) at...
The Recipes for Success
Couple travels to four states with their award-winning chili
MUSKOGEE, OKLA. - Richard Millsap has always loved to cook, especially chili. After some prodding by...
Cowboy Cooking
Justin Jackson combines his love of outdoor cooking and Western heritage
HOWE, OKLA. - As a boy, Justin Jackson began cooking at deer camp with...
Switching to Angus
The Casteras say going to Angus has been more profitable for their farm
ROMANCE, ARK. - Mark Castera knew something didn’t make sense. When he...
