At Home In Class or on the Range
When the first bell rings in the morning, Marion Killgore is in her classroom waiting to greet her high school students. When the afternoon...
Happy with Herefords
Despite off-the-farm jobs, Matt and Erica Boyer manage a thriving registered Hereford operation
Matt and Erica Boyer are the fifth generation to live on a...
Efficient Mommas Are Essential
Neal Hodges says cattlemen today don’t have time for females that don’t perform
Off-the-farm jobs, three young children and 500 acres with 100 registered Gelbvieh...
Starting with a Starter Yard
Colby Cunningham started a growing yard so he could build his own ranch
The old saying “starting from scratch” applies to Colby and Rachel Cunningham’s...
From Border Collies to Sheep
Loyd and Juanita Daniels produce registered White Dorpers
Transitioning into the sheep business for livestock producers is not uncommon.
The transition for Loyd and Juanita Daniels...
A Natural Cycle
Hopping Land and Livestock Co., finds managed grazing a good fit for their large sheep operation
If you were to take a drive near Porter,...
Lessons Learned in the Cattle Business
Carl Campbell began his own cattle operation when he was still a teen and now owns a livestock market as well
Cattle producer Carl Campbell...
Sold On Genetics
Leo and Nancy Anderson are firm believers in following programs laid out by the Angus Association
Leo and Nancy Anderson raise commercial and registered Angus...
Thinking Outside the Box
The Quapaw tribe develops agriculture programs to better utilize their lands
Many travel to Northeast Oklahoma to enjoy the exciting venues of the numerous casinos...
A Good Mix on a Small Farm
The Gills strive to provide high-quality beef, milk and chickens at their Little Cypress Creek Heritage Farms
Mention the Faulkner County, Ark., town of Vilonia,...
