Promoting a Breed
Three generations of the Hacker family are working together in the Beefalo breed
Promoting the Beefalo breed via shows, selling breeding stock and marketing the...
Getting Back to Basics
ClemTuck Farms utilizes a natural approach
Gary Tucker and Sue Clemons like to do things the natural way while also running an efficient poultry farm.
“We’re...
Continuing the Family Tradition
Wesley Benton continues the Charolais operation his grandfather Jewell Spurlock started with a single heifer
For years, travelers along Highway 67/167 in Judsonia, Ark., have...
In the Beefmaster Business
Tom and Deidra Hood selected Beefmasters because of the breed’s efficiency
Before Tom Hood met his wife-to-be Deidra in 1967, Tom, his brother Jeremy and...
Keeping the Old Breeds Alive
Heritage Hill Poultry Farm is dedicated to disappearing breeds.
Dennis Reynolds, owner of Heritage Hill Poultry Farm in Springdale, Ark., didn’t know much about heritage...
Chickens on the Move
Kent and Lynn Lovell find their niche in pastured poultry
Tucked between Paris and Subiaco, Ark., along Hagwood Creek, Kent and Lynn Lovell revived his...
‘Crazy’ for Chickens
Backyard flock provides endless opportunities for fourth grader
Growing up in rural Delaware County, Okla., Susie Niehus watched as her toddler son became enamored with...
Pine Creek Ranch has Humble Beginnings
The Carsons have been dairy farmers and raised poultry, but they are now strictly in the cow/calf business
“To understand Pine Creek Ranch, you have...
Family Brings Ranching Operation to Oklahoma
Urban sprawl moves the Adams WIlson Ranch from Colorado to the Ozarks
Corb Adams Wilson is the sixth-generation of owners at Adams Wilson Ranch and...
Lifelong Learning
Former educator Jim Taylor continues to expand his knowledge
When Jim Taylor was a youngster, he grew up on the Buffalo River between Marshall and...
