Dreams Do Come True
Everybody in agriculture needs patience.
Twenty years ago, Sean Wright had a dream about the perfect barn and finally brought his dream to reality a...
One Piece at a Time
Rick Horton’s great-great-grandfather, David Horton, homesteaded in 1886 near what is now Marshall, Ark. At one time there were 13 Horton families in the...
Generations of Farmers
Justin Luther describes himself as a farm boy. He has diversified that passion into a variety of agricultural pursuits that keeps his family on...
Moving on With Wagyu
Teddie Andrews and her family mix Angus and Wagyu bloodlines
Many women in agriculture work side-by-side with their husbands, fully immersed in the day to...
Breeding for Profit
The use of Stabilizer genetics gives the Isaacs’ operation a diversified revenue stream
James and Sandy Isaacs run a heavily Angus-influenced commercial herd on the...
Promoting a Breed
Three generations of the Hacker family are working together in the Beefalo breed
Promoting the Beefalo breed via shows, selling breeding stock and marketing the...
Getting Back to Basics
ClemTuck Farms utilizes a natural approach
Gary Tucker and Sue Clemons like to do things the natural way while also running an efficient poultry farm.
“We’re...
Continuing the Family Tradition
Wesley Benton continues the Charolais operation his grandfather Jewell Spurlock started with a single heifer
For years, travelers along Highway 67/167 in Judsonia, Ark., have...
In the Beefmaster Business
Tom and Deidra Hood selected Beefmasters because of the breed’s efficiency
Before Tom Hood met his wife-to-be Deidra in 1967, Tom, his brother Jeremy and...
Keeping the Old Breeds Alive
Heritage Hill Poultry Farm is dedicated to disappearing breeds.
Dennis Reynolds, owner of Heritage Hill Poultry Farm in Springdale, Ark., didn’t know much about heritage...
