Rebuilding a Farm and a Herd
Terry and Carma Davis moved their registered cattle operation to her family’s long-neglected farm
Terry and Carma Davis moved from a well-established farm in Yellville,...
Eared Cattle and Broilers
Will Chaney’s farm supports two operations in Green Forest, Ark.
Will Chaney of Green Forest, Ark., is one of those men who maintains good relationships...
Producing in Harmony with Nature
Bluff Top Farm believes livestock and wildlife can coexist
“We raise a variety of livestock, but also believe it is important to provide a place...
A Family Merger
The Ledbetter and Hill families were neighbors for generations, but now their farms are in one family
A rather unique merger was founded on love...
Where They Belong
Spears Cattle Company moved from dairy production to feeder cattle and cow/calf pairs
In the 1930s, A.C. and Francis Williams bought 300 acres in Farmington,...
Taking Good Care of Cattle
Will Norton manages 1,000 head of stocker calves, in addition to his own cow/calf operation
There are as many different ways to raise cattle as...
Starting with Good Stock
Wade Powell began his herd with commerical black females and a Salers bull
Wade Powell took dual credit high school courses and then attended Arkansas State...
Farming and Baseball
After being drafted by the Cardinals, Logan Gragg used his signing bonus to start his own farm
“As long as I am outside, I’m great,”...
Multiple Operations
The McCoys manage four ventures on one farm
Both Greg and Delene McCoy were raised on farms that once had hogs and cattle.
They now own...
One of the Best
Satterfield Charolais and Angus are among the top breeders of Charolais bulls in the nation
Mark Satterfield of Norfork, Ark., earned a bachelor’s in business...
