Surrounded by Agriculture
Dylan Kildow has a diverse background
WEST FORK, ARK. - Dylan Kildow is 18 years old and a senior at West Fork (Ark.) High School....
Advocating for Ag and Youth
Ayden Jowers says farming and 4-H are shaping his future
GRAVETTE, ARK. - There are two things Ayden Jowers considers a part of his family...
Getting into Goats
The Powers siblings have added goats to their family farm
BENTONVILLE, ARK. - The COVID-19 pandemic was a time of change. As the Powers family...
High-Quality, Healthy Beef
The Sampsons raise beef from their Wagyu-influenced herd for direct sales to customers
GROVE, OKLA. - A piece of “perfect” property in Delaware County, Okla.,...
A ‘Different Breed’ at Seven Springs
Irish Blacks are the breed of choice for the Wiechman family
PEA RIDGE, ARK. - In Pea Ridge, Ark., on the border of Missouri and...
Mentoring Success
Jerry “Coach” McPeak has helped young livestock exhibitors excel in the show ring for more than 40 years
WARNER, OKLA. - In his more than...
Striving for Perfection
Gary Pearson has developed efficient methods of herd and flock management
NOEL, MO. - Gary Pearson, owner of GMP Farm, grew up in Santa Barbara,...
Reclaiming the Family Ranch
Wyatt Ezell bought back his family’s original property and added more land to it
COUNCIL HILL, OKLA. - Wyatt Ezell remembers almost every detail about his...
Creating His Own Market
Steve Smith utilizes Charolais genetics at his Osage Ridge Ranch
TONTITOWN, ARK. - Above the Osage Creek in the Illinois River Basin is the Osage...
Growing to Feed a Community
BLT Ranch utilizes Brangus and crossbred genetics to kick off a beef program
TAHLEQUAH, OKLA. - Nestled in the Ozarks where the Illinois River sometime...
