Submitted by Libby Williams, Ash Grove, Mo.
• 1 can whole corn
• 1 can cream corn
• 1 onion
• 1 stick butter
• 1 box Jiffy corn bread
• 8 ounces sour cream
• 8 ounces shredded cheese
• 2 eggs, beaten
Sauté onion in butter. In a bowl, add all ingredients. Place mixture in a long baking dish and bake at 350 degrees for 30 to 40 minutes, or until firm.
