• 1 pound cubed beef stew meat
• 1 can (10.75 ounces) condensed golden mushroom soup
• 1/2 C chopped onion
• 1/4 C water
• 1 Tbsp Worcestershire sauce
• 4 ounces cream cheese
Combine beef, soup, onion, water and Worcestershire sauce in a slow cooker. Cook on low for 8 hours or high for 5 hours. Stir in cream cheese before serving. Serve with noodles or potatoes.
