• 1 pound cubed beef stew meat

• 1 can (10.75 ounces) condensed golden mushroom soup

• 1/2 C chopped onion

• 1/4 C water

• 1 Tbsp Worcestershire sauce

• 4 ounces cream cheese

Combine beef, soup, onion, water and Worcestershire sauce in a slow cooker. Cook on low for 8 hours or high for 5 hours. Stir in cream cheese before serving. Serve with noodles or potatoes. 


Please enter your comment!
Please enter your name here