• 1 pound ground beef

• 3/4 C uncooked rice

• 1 can (10.75 ounces) tomato soup

• 1 C water

• 1/4 tsp oregano

• 1/2 C chopped onions

• 1/4 tsp dry mustard

• 1/4 tsp garlic salt

• 1/2 tsp salt

• Pepper to taste

Brown beef, drain fat and place in the bottom of a casserole dish. Add rice (uncooked). Combine remaining ingredients in a saucepan; bring to a boil over medium heat. Pour over rice and beef. Cover and bake at 350 degrees until rice is tender. Top with shredded cheese.


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