Submitted by Libby Williams, Ash Grove, Mo.
• 2 cans whole kernel corn, drained
• 1 green pepper, chopped
• Diced red onion to taste
• 2 C grated cheddar cheese
• 1 C mayonnaise
• 1 bag (9 1/4 ounces) Chili Cheese Fritos, crushed
Mix corn, green pepper, onion cheese and mayo. Refrigerate overnight. Just before serving, add most of the Fritos. Note: Fritos become soggy, so only mix in the amount you plan to eat.
