Submitted by Kitti Moseley, Miami, Okla.
• 1 small package cherry jello
• 1 small package black cherry jello
• 2 C boiling water
• 1 C sugar
• Juice of 1 lemon
• 1 can of pie cherries (NOT cherry pie filling)
• 1 can crushed pineapple
• 1 C broken pecans
Dissolve jello and sugar in boiling water. Add the rest of the ingredients. Pour into a 9×13 pan and chill until set.
