In Memory of Sue Cook, Lebanon, Mo.
• 1 29-ounce can peaches, sliced and drained
• 5 slices white bread
• 2 Tbsp flour
• 1 egg, beaten
• 1 stick butter, melted
Cut off crust and cut each slice of bread in 5 strips. Place bread slices on top of peaches. Mix flour, egg and butter and pour over bread. Bake at 350 degrees for 35-45 minutes or until brown.
