• 3 eggs
• 1 1/2 C sugar
• 2 Tbsp flour
• 4 Tbsp water
• Pinch of salt
Place cut up rhubarb into a deep-dish pie crust. Mix above ingredients well and pour over rhubarb. Bake at 400 degrees for 50-60 minutes. Cool before serving.
• 3 eggs
• 1 1/2 C sugar
• 2 Tbsp flour
• 4 Tbsp water
• Pinch of salt
Place cut up rhubarb into a deep-dish pie crust. Mix above ingredients well and pour over rhubarb. Bake at 400 degrees for 50-60 minutes. Cool before serving.
