OFN Staff Favorite

Ingredients:

• 3/4 C sugar

• 1/2 C sorghum

• 1/4 tsp baking soda

• 1/4 tsp butter

• 3/4 C brown sugar

• 1/2 C water 

• 10 quarts popped popcorn

Directions:

Cook sugars, sorghum and water to the hard-ball stage (260 degrees). Add butter and baking soda, mix well. Pour over popped corn. Store in an air-tight container.

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