Submitted by The Spur Cross Ranch Cook, Pryor, Okla.

• 1 pound ground beef

• 1/2 C uncooked, instant rice

• 2 eggs, beaten

1 envelope (1 1/2 ounces) onion soup mix

• 1/4 C finely chopped green bell pepper

• 1 can (14 ounces) stewed tomatoes

1 can (12 ounces) bottled beer (any kind)

• 2 Tbsp chili powder

Mix beef, rice, eggs, soup mix and chopped pepper. Shape into six large balls, combine tomatoes, beer and chili powder in a large skillet. Heat to boiling over medium-high heat. Carefully drop meatballs into hot tomato mixture. Cover and bake in 350-degree oven for 45 to 55 minutes. Remove meatballs and thicken sauce with 3 Tbsp flour mixed with cold water. 


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