Submitted by Chip Garrett, Emporia, Kansas
Ingredients:
• 1 pound hot pork sausage
• 1 pound regular pork sausage
• 1 container pimento cheese spread (12 ounces)
• 1 C flour
• 1 Tbsp baking powder
• 2 Tbsp butter, melted
• 1 Tbsp Worcestershire sauce
Directions:
Preheat oven to 350 degrees. Line a baking sheet with parchment paper. Mix all ingredients together and form into meatballs about 1 1/2 inches in diameter. Bake to an internal temperature of 165 degrees, about 15 to 20 minutes.
