OFN Staff Favorite


• 2 eggs

• 1/2 C fine, dry bread crumbs

• 1/2 C finely chopped onions

• 1/4 C milk

• 1/2 tsp salt

• 1/2 tsp black pepper

• 1 pound pork sausage

• 1 pound ground beef

• 3/4 C apple jelly

• 1/3 C spicy brown mustard

• 1/3 C whiskey or apple juice

• 1 1/2 tsp Worcestershire sauce 

• Dash hot pepper sauce


Preheat oven to 375 degrees. In a large bowl, beat eggs with a fork. Stir in breadcrumbs, onion, milk, salt and pepper. Add beef and sausage. Mix well and shape into 36 meatballs. Place meatballs into a shallow baking dish and bake for 25 to 30 minutes, or until cooked through. Drain excess fat from meatballs. Place meatballs into a slow cooker. In a small bowl, mix together the jelly, mustard, whiskey or apple juice, Worcestershire and hot pepper sauce. Pour over meatballs. Cover and cook on low for 3 to 4 hours. 


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