Submitted by Kathy Lane, Marshfield, Mo.
Makes 5 pies (4 large and 1 small)
• 5 C squash, cooked and blended
• 8 eggs
• 3 Tbsp butter, melted
• 4 1/4 C milk
Mix together well.
• 3 C sugar
• 3 tsp salt
• 3 tsp cinnamon
• 3/4 tsp nutmeg
• 3/4 tsp ginger
Combine and add to squash mixture, mix well. Bake at 400 degrees for 30 minutes, then reduce heat to 375 degrees and cook for an additional 15 minutes.
