• 1 jar (13.3 ounces) Salsa Con Queso (hot or mild)

• 1 pound hamburger

• 1 can (10 ounces) Ro-tel tomatoes, drained and Green Chilies (hot or mild)

Brown hamburger, drain fat. Add cheese tip and Ro-tel; stir until well blended. Allow to simmer until cheese begins to bubble, stirring often. Serve with tortilla chips, onions, sour cream or other toppings. 


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