Submitted by Judy Griffin, Eldridge, Mo.
CRUST:
• 2 C flour
• 1/2 C butter
• 1/3 C sugar
• 1/4 tsp salt
In a large bowl. Beat ingredients until mixture is coarse crumbs. Press firmly in a 9-by-13 pan, pushing some up the sides. Bake for 15 minutes at 350 degrees or until golden brown.
FILLING:
• 2 eggs, beaten
• 3/4 C sugar
• 3/4 C corn syrup
• 2 Tbsp melted butter
• 1 tsp vanilla
• 1 1/4 C pecans, coarsely chopped
Mix filling ingredients, top the crust mixture. Bake for 20 minutes or until filling sets and center is slightly firm. Cool completely before cutting into bars.
