OFN Staff Favorite
• 2 C shredded Cheddar cheese (8 ounces)
• 1 package (8 ounces) cream cheese, softened
• 1 can (4.5 ounces) diced green chilies
• 4 green onions, sliced, white and green parts separated
• 1 pound barbecue pulled pork in sauce
• 1/4 C diced dill pickles, patted dry
• Tortilla chips, for serving
Heat oven to 350 degrees. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In medium bowl, mix 1 1/2 cups of the cheddar cheese, the cream cheese, green chilies and green onion whites. Spread evenly in baking dish. Top with pork. Top with remaining 1/2 cup cheddar cheese. Bake 28 to 32 minutes or until hot and bubbling at edges. Top dip with pickles and green onion greens; serve with chips.
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