Submitted by The Cook at the Spur Cross Ranch, Pryor, Okla.
• 1 C sliced almonds
• 3 C honey-flavored cornflakes
• 1/2 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp sale
• 2 large eggs
• 3/4 C milk
• 1 Tbsp pure maple syrup
• 1 tsp vanilla
• Non-stick spray
• 4 thick slices of bread, sliced crosswise to make five fingers each.
Process almonds in a food processor until coarsely ground. Add cornflakes and spices. Pulse until cornflakes are the texture of oats. Transfer into a shallow bowl. Whisk eggs, milk, maple syrup and vanilla until combined. Spray a large skillet with cooking spray. Dip bread fingers into egg mixture until completely moistened. Then roll in cornflake mixture. Place in a pan and cook over medium low heat to brown.
