OFN Staff Favorite
• 1 pound bacon, cooked
• 1 C mayonnaise
• 1 C sour cream
• 8 ounces cream cheese, softened
• 1 1/2 C cheddar cheese
• 1 tomato, seeded and chopped
• 1/4 C chopped green onions
Additional green onions, cooked bacon, tomato, and lettuce for garnish, if desired. Mix mayonnaise, sour cream and cream cheese in a bowl until thoroughly combined. Crumble bacon into mixture and stir. Add cheddar cheese, green onions, and tomato and mix well. Pour into a shallow dish or pie pan and bake for 20 minutes or until bubbling at 350 degrees. Garnish with additional green onions, tomato, and crumbled bacon. Serve with corn chips.
