Submitted by Carolyn Minson, Miami, Okla.
• 3 C stew meat
• 2 C carrots
• 2 C potatoes
• 1 C celery
• 1 package dry Lipton soup
• 2 C cream of mushroom soup
• 1 3/4 C water
Place beef, carrots, potatoes and celery in pan. Sprinkle soup mix over beef mixture. Combine cream of mushroom soup and water and pour over top. Bake covered 2 to 2 1/2 hours at 350 degrees.
