Submitted by Becky Toler, Bolivar, Mo.
• 1 package dinner rolls (24 per package)
• 1 box butterscotch pudding
• 1/2 C brown sugar
• 1 tsp cinnamon
• 3/4 C chopped pecans
• 6 Tbsp butter (melted)
The night before serving, quarter each frozen roll and coat it in the mixture of pudding mix, sugar, cinnamon and pecans. Sprinkle remaining mixture over rolls and bake in a greased 12-cup baking pan. Bake in a low, 200-degree oven for 40 minutes, stirring every 10 minutes. Remove from oven and cool.