Submitted by: Barbara Groskopf, Hartman, Ark.


• 1 can sour pie cherries (or 2 C frozen cherries)

• 1 can crushed pineapple (13-ounce can)

• 1 1/4 C sugar

• 1/4 C flour

• 1 package strawberry Jell-O (3-ounce package) 

• 3 to 4 bananas

• 1 C chopped pecans


Mix sugar and flour. Combine cherries and pineapple (including the juice) with the flour/sugar mixture. Cook in a saucepan until thickened. Remove from heat and add Jell-O; stir until dissolved. Allow to cool. Add bananas and nuts, then pour into two pre-cooked pie crusts or graham crusts.
Refrigerate overnight or for several hours before serving. Serve with whipped cream. Note: Frozen cherries sometimes have sugar added and you may need to reduce the sugar in the recipe to compensate. 


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