Submitted by Peggy McBride, Lebanon, Mo.
• 2 C whole milk
• 1/2 C sugar
• 3 Tbsp flour
• 4 egg yokes (saving whites)
Cook all until thickened.
• 1 pint whipping cream
• 1 tsp vanilla
Add eggs, whipping ream and vanilla to cooled milk mixture. Add enough whole milk to fill ice cream freezer. Note: Momma used to add sweetened strawberries, about a pint or more, before adding milk to fill the freezer.
