Submitted by Spur Cross Ranch Cook, Pryor, Okla.
Ingredients:
3 pounds sweet potatoes
1 stick butter, cubed
1 1/2 tsp. cinnamon, divided
2 C. flour
2 C. sugar
1 1/2 to 2 C. milk
Directions:
Bake sweet potatoes at 350 degrees for about 30 minutes, then cut into large chunks. Place potatoes in a pan then top with cubes of butter. Sprinkle 1 tsp. of cinnamon over the top of potatoes and butter. Combine flour, sugar and enough milk to make a thick batter. Pour half of the batter over potatoes and give the pan a shake to settle dough. Pour reaming batter over the top, then sprinkle with remaining cinnamon and bake at 350 degrees for 30 minutes or until top is golden brown. Note: For a crisp crust, use a shallow pan. For a soft curst, use a deep pan.
