Submitted by Spur Cross Ranch Cook, Pryor, Okla.
Ingredients:
1 C. halved and pitted black olives
1 C. halved and pitted green olives
1 C. halved cherry tomatoes
1 C. cubed cucumber
1/4 C. crumbled feta cheese
1/2 C. chopped walnuts
1/2 tsp. minced garlic
1 Tbsp. olive oil
1/4 C. chopped basil leaves (optional)
Fresh ground black pepper to taste
Directions:
Mix olives, tomatoes and cucumber in a large bowl. Toss in remaining ingredients and pepper to taste. Drizzle olive oil over the top and toss. Garnish with basil leaves.
