Submitted by Spur Cross Ranch Cook, Pryor, Okla.

INGREDIENTS:

1 large can whole chilies

1/2 pound grated cheddar cheese

1/2 pound Monterey Jack cheese

3 eggs

2 C milk

1/2 C flour

1 tsp salt

DIRECTIONS:

Split chilies and layer on bottom of greased 9-by-13 pan. Sprinkle cheese over chilies. Beat eggs until foamy, add milk, salt and flour. Pour mixture over chilies and bake at 350 degrees for 40 to 50 minutes.

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