Submitted by: Wilma Oursbourn, Richland, Mo.
• 19 average-sized tomatoes (processing in a blender)
• 10 finely chopped onions
• 1/2 C salt
• 4 C sugar
• 4 c apple cider vinegar
• 3 green bell peppers (finely copped or processed in a blender)
• 4 apples, peels and cubed
Mix tomatoes, onions and salt, refrigerate overnight. The following morning, drain liquid, and add peppers and apples. After mixing well, add sugar and apple cider vinegar. In a large pot, bring the mixture to a boil for 20 minutes. Place in jars and seal.
From the Cook: This recipe was my mother’s and she made it very summer as long as she was alive. I now make it every summer and I have never made enough to last until the following summer. It’s a popular relish in our home and is used on so many different meats, as well as other dishes. Be prepared with many copies of this recipe. Everyone will want a copy.