Submitted by: Wilma Oursbourn, Richland, Mo.


• 19 average-sized tomatoes (processing in a blender)

• 10 finely chopped onions 

• 1/2 C salt

• 4 C sugar

• 4 c apple cider vinegar

• 3 green bell peppers (finely copped or processed in a blender)

• 4 apples, peels and cubed


Mix tomatoes, onions and salt, refrigerate overnight. The following morning, drain liquid, and add peppers and apples. After mixing well, add sugar and apple cider vinegar. In a large pot, bring the mixture to a boil for 20 minutes. Place in jars and seal.

From the Cook: This recipe was my mother’s and she made it very summer as long as she was alive. I now make it every summer and I have never made enough to last until the following summer. It’s a popular relish in our home and is used on so many different meats, as well as other dishes. Be prepared with many copies of this recipe. Everyone will want a copy.


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