Submitted by Jennifer Allen, Buffalo, Mo.
1/2 pound white American cheese
1/4 C. milk
1 Tbsp. butter
1 (4-ounce) can green chilies
1/4 tsp. cumin
1/4 tsp. garlic salt
Pinch of cayenne pepper
Melt cheese, milk and butter in a pan on the stove on low heat. When cheese is melted, stir in chilies, cumin, garlic salt and cayenne. Pour into a bowl and serve with tortilla chips.