Submitted by Stephanie Hendricks, Buffalo, Mo.


1 pound hamburger

1 medium onion

1 clove minced garlic

2 Tbsp. butter

1 tsp. salt

1/4 tsp. pepper

1 Tbsp. chili powder

1 (4-ounce) can chopped black olives

1 (8-ounce) tomato sauce

6 corn tortillas, buttered

2 C. cheddar cheese, shredded

2/3 C. water


Sauté hamburger, onion and garlic in butter. Stir in seasonings, olives and tomato sauce. In a round. 2-quart casserole dish, alternate layers of buttered tortillas, meat, sauce and 1 1/2 C of cheese. Sprinkle remaining 1/2 C. on top. Pour water around edges into the bottom of casserole. Cover and bake at 400 degrees for 40 minutes. This recipe can be doubled.


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