Submitted by Judy Williams, Berryville, Ark.

• 1 can clear chicken broth 

• Salt and pepper to taste

• 1 can (7 ounces) diced chilies 

• 8 ounces sour cream

• 2 C Minute rice 

Bring to a boil chicken broth, chilies, onion and rice. Remove from heat; let stand 5 minutes. Add salt, pepper, sour cream and cheese. Put in casserole dish. Top with grated cheese. Bake at 350 degrees for 30-40 minutes.


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