Submitted by Maggie Moore, Buffalo, Mo.


1 C. scalded milk

1 C. sugar

1 1/2 tsp. salt

1/4 tsp. ground mace

1/3 C. butter, melted

1 tsp. lemon juice

1 egg, beaten

1 package dry yeast

1/4 C. warm water

4 to 4 1/2 C. flour

2 C. sweet potatoes, cooked, peeled and mashed


Dissolve yeast in water, then add sugar, butter, egg and lemon juice; mix well. Add milk after it has slighted cooled. Stir in sweet potatoes. Then add flour, salt and mace; add more flour if needed for kneading. Make into rolls, place in a greased pan. Bake at 300 degrees for 20 to 30 minutes.


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