Submitted by Jennifer Allen, Buffalo, Mo.


2 pounds boneless, skinless chicken breast, cooked

1 can cream of chicken soup

1 can cream of mushroom soup

1 (8-ounce) carton sour cream

1/2 C. butter, melted

1/2 to 1 C. potato chips, crushed


Shred chicken and place in the bottom of a greased 9-by-13 baking dish. In a bowl, combine soups and sour cream, pour over chicken. Mix melted butter and potato chips, sprinkle on top and bake at 350 degrees for 30 minutes, or until brown and bubbly.


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