Submitted by Jennifer Allen, Buffalo, Mo.
2 pounds boneless, skinless chicken breast, cooked
1 can cream of chicken soup
1 can cream of mushroom soup
1 (8-ounce) carton sour cream
1/2 C. butter, melted
1/2 to 1 C. potato chips, crushed
Shred chicken and place in the bottom of a greased 9-by-13 baking dish. In a bowl, combine soups and sour cream, pour over chicken. Mix melted butter and potato chips, sprinkle on top and bake at 350 degrees for 30 minutes, or until brown and bubbly.