Submitted by Jennifer Allen, Buffalo, Mo.
2 (11-ounce) cans Mexican corn, drained
1 1/2 C. cheddar cheese, shredded
1 (10-ounce) can Rotel, drained
1/2 C. green onions, chopped
2 tsp. cumin
1 tsp. pepper
1/3 C. mayonnaise
1/2 C. sour cream
1/2 tsp. cayenne pepper
2 drops hot sauce
1 (15-oounce) can black beans, rinsed and drained
Mix all ingredients in a bowl, then cover and chill for at least two hours. Serve with Fritos or tortilla chips.