Submitted by: Theresa Townsend, Elkland, Mo.
Ingredients:
• 1 pound ground beef
• 1/4 tsp onion flakes
• 1 1/2 pounds Velveeta cheese
• 1 can Rotel
• 1/2 package taco seasoning
• 1 can chili beans
• 1 can mushroom soup
• 8 ounces sour cream
Directions:
Cook ground beef with onion flakes, set aside. Melt Velveeta, then add Rotel, seasoning, beans and mushroom soup. Heat thoroughly, then add sour cream. Serve with your favorite chips. Note: I use the microwave or crockpot to make mine.
