Submitted by Jennifer Allen, Buffalo, Mo.


2 boxes of Jiffy cornbread mix

2 tomatoes, diced

1 small green pepper diced

3 to 4 green onions chopped

4 to 5 stripes of bacon cooked and chopped

3 hard-boiled eggs

1 C. cheddar cheese

1 quart Miracle Whip (don’t substitute)


Make cornbread according to package directions. Cool and break cornbread into large pieces (because when you stir this it will break down more). Then add rest of ingredients give a quick stir. Add Miracle Whip enough to reach desired consistency. Keep refrigerated.


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