USDA Announces $150 Million Investment Fund to Grow Small Businesses, Create...
Heifer sales help owners build herds with Show-Me-Select bred replacements
Media contact:
Duane Dailey
Writer
University of Missouri Extension
Phone: 573-882-9181
E-Mail: [email protected]
Story sources: Eldon Cole, 417-466-3102; Roger Eakins, 573-243-3581
COLUMBIA, Mo. – Beef herd owners rebuilding cow numbers have two sales this spring to buy Show-Me-Select Replacement Heifers.
Sales will be May 3 at the Fruitland...
Agriculture Secretary Tom Vilsack Announces Additional USDA Actions to Combat Spread...
USDA Awards Grants for New School Food Service Equipment to Help...
OSU Student Employee of the Year named
Watch Video on OStateTv
Alex Bryant, a sophomore from King George, Va., is this year’s OSU Student Employee of the Year. Bryant, who works in the OSU Office of Undergraduate Admissions, will graduate in 2016 and plans to pursue a career in agricultural sales.He was nominated by Jamie Loomis, the department’s events and campus visit coo...
2014 Phoenix Award winners announced
The Oklahoma State University Graduate College and Graduate and Professional Student Government Association honored outstanding students and faculty with Phoenix Awards at a ceremony on Wednesday, April 9.
The Phoenix Awards annually honor an outstanding master's student, doctoral student and faculty member, based on achievement in scholarship,...
The Big Event reaches over 150 Stillwater households
The Big Event has come and gone, but for Stillwater residents and Oklahoma State University students, it leaves a lasting impression.
OSU's Big Event, held on Saturday, April 12, was the largest Big Event that OSU has seen in its 19 year history, with over 1,500 volunteers and 175 households and businesses served.
“I was thrilled when ten OSU s...
Floating for food
Media contact:
Kent Faddis
Producer
University of Missouri Cooperative Media Group
Phone: 573-882-5361
E-Mail: [email protected]
COLUMBIA, Mo.– Whether they sank in epic fashion or crossed the finish line in record time, the result was the same – thousands of meals raised for The Food Bank for Central and Northeast Missouri. More than...
MU meat study looks at how value cuts affect ground chuck
Media contact:
Jason Vance
Writer
University of Missouri Extension
Phone: 573-882-9731
E-Mail: [email protected]
Story source: Carol Lorenzen, 573-882-2452
COLUMBIA, Mo.– Removing value-added cuts of beef from the chuck increases profits for producers while offering consumers lower-cost, high-quality steaks. The meat that is left over is usually...
STEM Initiative invites applications for mini-grant funding
Media contact:
Sarah Chappelow
4-H Center for Youth Development
University of Missouri Extension
Phone: 573-882-9665
E-Mail: [email protected]
COLUMBIA, Mo.– The Missouri Girls Collaborative STEM Initiative, part of the National Girls Collaborative Project (NGCP), invites applications for its spring 2014 mini-grant funding opportunity.
Mini-gr...
