OSU Service-Learning Volunteer Center recognizes students
The Service-Learning Volunteer Center at Oklahoma State University is currently accepting online applications from graduates and undergraduates whose volunteer service qualifies them to receive an honorary orange CORD at their graduation ceremony. The CORD, which is draped around the collar of the graduation gown, stands for Creating Opportunities...
Owner of Great Slave Fish Products Fined $6,000 for Violating the...
YELLOWKNIFE, NORTHWEST TERRITORIES--(Marketwire - Aug. 9, 2012) - Brian Abbott, owner and operator of Great Slave Fish Products Limited, pleaded guilty in Yellowknife Territorial Court on July 9, 2012 to four violations of regulations made pursuant to the Fisheries Act. He was sentenced to pay $6,000 by Her Worship Judge Bernadette E. Schmaltz on
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Plan to grow enough to preserve
Media contact:
Milly Carter
Administrative Associate, West Central Region
University of Missouri Extension
Phone: 816-252-7717
E-Mail: [email protected]
Story source: Marlin Bates, 816-270-2141
BLUE SPRINGS, Mo. – Instead of tending to a garden that will only provide fruits and vegetables during the season, consider growing enough to preserve,...
Students inducted in prestigious honor society
The brightest students from each college at Oklahoma State University were inducted into Phi Kappa Phi, the nation's oldest honor society for top-ranking students from all academic disciplines, on April 17. Invitations for membership are based on academic achievements and exemplary character among college juniors, seniors, graduate and...
OSU animal science arena renamed in honor of ‘Dr. Tot’
The new official name was unveiled during April 11 ceremonies at the facility, located on McElroy Avenue west of the university’s Stillwater campus.
A 38-year faculty member of the university, “Dr. Tot” as he was affectionately called by faculty, staff, students and alumni coached great livestock teams and performed landmark beef cattle research.
“As...
Proper combine settings reduce grain loss, improve grain quality
Media contact:
Jason Vance
Senior Information Specialist
University of Missouri Cooperative Media Group
Phone: 573-882-9731
E-Mail: [email protected]
Story source: Mark Hanna, 515-294-0468
COLUMBIA, Mo.– When adjusting the settings on a combine, there needs to be a balance between acceptable grain loss and acceptable grain quality.
Maintaining...
Mizzou Advantage makes first hire
Media contact:
Jason Vance
Senior Information Specialist
University of Missouri Cooperative Media Group
Phone: 573-882-9731
E-Mail: [email protected]
Story sources: Meg Phillips, 573-884-6197; Christine Elsik, 573-884-7422
COLUMBIA, Mo.– Mizzou Advantage is a strategic initiative that focuses on four different areas of strength at the University...
