Keys to Success
The Whipple family mixes pasture-raised pigs and red cattle
Greg and Kelly Whipple come from farming backgrounds. With daughters Anna and Emily, they farm 250...
Going Direct to Customers
Campbell’s Farm focuses on producing “good food” for customers
Mornings start early at Campbell’s Farm southwest of Nixa, Mo., on the Stone County line.
Pickers...
Childhood Memories Bring Couple to the Ozarks
Phillip and Beth Robidoux moved to Missouri and started a Hereford operation
Phillip and Beth Robidoux moved to Macon County, Mo., from Massachusetts in...
Fresh From the Farm
The Meusch family markets a variety of meat and other products from their Rolla, Mo., farm
After a career in the fisheries industry in Southeast...
Cattle and Hay by the Numbers
Marcia Moreland is dedicated to growing the best hay possible and to producing quality cattle
Marcia Moreland’s passions are her cattle and her award-winning hay....
Gaited Horses and Beefmaster Cattle
Bob and Adrienne Willett like the ruggedness of their horses and the look of their cattle
Arkansas natives, Bob and Adrienne Willett, D.V.M., have called...
A Growing Herd and Business
Nicole Holley utilizes a herd of Nubian goats to provide customers with goat milk soap
A desire to find a gentler type of soap for...
Serving Producers of All Sizes
Urbana Stockyards draws buyers from four states each Monday
Not much goes on in a town with the population less than 450 people, but on...
Ranch Showcases a Unique Operation
Bear Hollow Ranch has begun offering grass-fed bison meat to customers
Sometimes the most unique surprises are found in the most unlikely places. But then...
A Bird of a Different Feather
Gypsy Hen Poultry ships hatching eggs around the world to producers seeking Ameraucanas and Marans lines
Paul and Rachel Heldermon were both raised on the...
