Working Toward Their Goal
John and Tonya Sanwald diversify their farm to include a commercial laying facility
The only experience John and Tonya Sanwald had with poultry production was...
A Step Ahead
James and Magan Henderson are keeping an eye on the future of the cattle industry
James and Magan Henderson strive to stay a step ahead...
A Long Journey with Longhorn
Family relocates their operation to the Ozarks from Wisconsin
Levi Mast has a longer history, more than 12 years, with Texas Longhorn cattle than with...
Forging His Own Path
Eli Rogers moved from registered Herefords to commercial Red Angus
Eli Rogers’ family was in the registered Hereford business for decades. His father Larry said...
Diversity Creates Options
Dustin and Krystal Cook market their farm-fed beef to hungry consumers
Dustin Cook and his family are deeply rooted in the Ozarks. He’s the fifth...
A Little Bit of Everything
Hoof and Harvest Farms specializes in pasture-based meat animals and poultry
Hoof and Harvest Farms, located near Rogersville, Mo., in Greene County, is owned and...
Starting Over with Charolais
The Morris family moved from commercial cattle to registered Charolais
Though 2020 proved to be a year of unexpected change for many, the Morris family...
Simply the Best
Buchen Beef utilizes DNA testing to produce top-quality beef for all tastes
Some cattle producers breed for color, others for EPDs. For Patrick and Susan...
Two Worlds
Kory Keeth is part of a family-owned cattle operation, as well as a PRCA rodeo announcer
Kory Keeth has known since he was 5 years...
One Day at a Time
The Southern family works together to keep their family farm going
John Southern was raised on his family farm in Carl Junction, Mo.
His dad Lloyd...
