Forging His Own Path
Eli Rogers moved from registered Herefords to commercial Red Angus
Eli Rogers’ family was in the registered Hereford business for decades. His father Larry said...
Diversity Creates Options
Dustin and Krystal Cook market their farm-fed beef to hungry consumers
Dustin Cook and his family are deeply rooted in the Ozarks. He’s the fifth...
A Little Bit of Everything
Hoof and Harvest Farms specializes in pasture-based meat animals and poultry
Hoof and Harvest Farms, located near Rogersville, Mo., in Greene County, is owned and...
Starting Over with Charolais
The Morris family moved from commercial cattle to registered Charolais
Though 2020 proved to be a year of unexpected change for many, the Morris family...
Simply the Best
Buchen Beef utilizes DNA testing to produce top-quality beef for all tastes
Some cattle producers breed for color, others for EPDs. For Patrick and Susan...
Two Worlds
Kory Keeth is part of a family-owned cattle operation, as well as a PRCA rodeo announcer
Kory Keeth has known since he was 5 years...
One Day at a Time
The Southern family works together to keep their family farm going
John Southern was raised on his family farm in Carl Junction, Mo.
His dad Lloyd...
Old-Fashioned Feed
Beaver Creek Feed Company caters to non-GMO producers
While still in high school, Bryson Long began sourcing non-GMO grains for his family’s farming operation in...
Making a Connection
AgButler launches mobile app to connect farmers/ranchers with skilled laborers
Developing an app and embracing “gig economy” wasn’t something Kevin Johansen thought about in college.
“I...
Built Out of Necessity
In the wake of COVID-19, Phoebe Wiles creates an online and streaming auction service
Necessity is the mother of invention. The old English proverb became...
