Cattle on the Move
Grayson Cattle Company takes a regenerative approach to cattle and forage management
NEWBURG, MO. - Jarrod Grayson’s unique, non-traditional method of raising quality cattle has...
Making Their Way Back to the Farm
After years of “city life,” Austin and Rebekah Lebahn are back on the family farm
MANSFIELD, MO. - When Austin Lebahn dated his girlfriend during...
The Meat Side of the Cattle Business
Isaac Melin became interested in meat production while in college
DIAMOND, MO. - Isaac Melin spent as much time as possible on his grandparent’s farm...
Serving Fellow Producers
Bates County, Mo., farmer Brice Fischer takes on leadership role
RICH HILL, MO. – As a youngster in Bates County, Mo., Brice Fischer loved to be...
Sharing With Others
Pasture-based poultry operation wants to share more than eggs and meat with customers
FAIR GROVE, MO. – Growing up outside of Fair Grove, Mo., Ian Gehris...
Destined to Become a Farmer
Wayne Jeans said being a farmer is all he ever wanted to do
RICHARDS, MO. – “All I ever wanted to do when I was...
Farm Girl Builds Her Dream
Ashley Berry decided she was going to build her own cattle operation when she was just 15 years old
ROLLA, MO. - As far back...
Breeding Cows for the Showring and Pasture
Route 66 Cattle Company laid the foundation for a registered Limousin herd in 2017
MARSHFIELD, MO. - When Kevin Wilson bought a Limousin bull in 1995...
Growing for Generations
4R Farms began in 1878 and has grown to more than 1,500 acres
SARCOXIE, MO. - Rodney and Christine Lewis, are the fourth generation to live...
A Quality Venture
Calvin and Jamie Dryer are working to build a quality Red Angus herd
LOUISBURG, MO. - Calvin and Jamie Dryer are two of many farmers currently...
