A Lifetime in the Industry
Dale Steinhoff has owned livestock markets in Missouri and Nebraska
EL DORADO SPRINGS, MO. - Dale Steinhoff’s family has been involved in the livestock marketing...
Building A Quality Wagyu Herd
Ozark Valley Beef offers top-quality beef from their growing operation
EDGAR SPRINGS, MO. - Jeremiah Harris is the third generation to raise cattle on his...
Harmony Farms Finds a New Market
Randy Ferrell began his microgreens operation for his own health, but soon expanded
ROLLA, MO. - As he neared middle age, Randy Ferrell thought he...
Growing in Agriculture
From RoKaJo Farms to the Conway FFA, Mary Ann Keck is devoted to agriculture
MARSHFIELD, MO. - Mary Anne Keck has been an agriculture teacher...
Doing the Research
A desire to raise sheep leads teen to find a breed that works for his family’s farm
GROVESPRING, MO. - Before Jeremiah Ponds delves into...
Striving for Perfection
Gary Pearson has developed efficient methods of herd and flock management
NOEL, MO. - Gary Pearson, owner of GMP Farm, grew up in Santa Barbara,...
Multiple Operations in One
Sheep, cattle, pigs and more on the Rumfelt farms
CONWAY, MO. - David and Laura Rumfelt of Conway, Mo., manage two farms in Laclede and...
Starting a Farm
Travis and Chrissy Linden are working to grow and improve at Freedom Farms
ROBY, MO. - Illinois natives Travis and Chrissy Linden were brought to...
Specialty Processing
Scott and Sheila Long specialize in processing organically-raised animals, as well as USDA-inspected cuts
CABOOL, MO. - Five years prior to his retirement as the Cabool High...
Helping Producers Improve
Despite not growing up on a farm, Elizabeth Picking knew she wanted to work with livestock
WEST PLAINS, MO. - Helping farmers improve their livestock...
