Getting Control
Jody and Alisha Sharp launch Sharp Meats to offer customers farm-raised, grass-finished beef and lamb
HALFWAY, MO. - When Jody and Alisha Sharp got married,...
Building Diversity
Gabe and Katie Farrar select animals and production methods to improve their family farm
ADRIAN, MO. - Gabe Farrar could have been the generation to leave...
Still True Blue
Vearl Counts still remembers the life lessons offered in FFA
SALEM, MO. - Throughout his life Vearl Counts has cherished his FFA jacket and the memories...
For the Future and the Family
Couple works to grow their farming operation
BUFFALO, MO. - Despite coming from two very different backgrounds, Zeb and Joanna Ritzheimer have worked diligently to...
An Honest Approach to Agriculture
Brian and Kim Zahn offer customers products raised in an natural and sustainable manner
ELKLAND, MO. - Growing up, Brian Zahn wanted to be a...
Promoting Harmony
Piney Creek Farm is improving its ecosystem
CABOOL, MO. - Farming is sometimes a battle against Mother Nature, but Adam Stevens says it doesn’t have...
Building on the Essentials
Marilynn Teague and Jimmie Chastain ventured into registered Beefmasters six years ago
DUNNEGAN, MO. - Nestled in Polk County, Mo., is a small, almost forgotten...
Hatching Quality
Josh Stephans focuses his poultry and waterfowl operation on breeding- and show-quality birds
ELKLAND, MO. - In certain livestock circles around the Ozarks, Josh Stephans...
Taking Ag to the Classroom
Springfield, Mo., school adds agriculture experience for urban students
SPRINGFIELD, MO. - On the south side of Springfield, Mo., is an elementary school ranked number...
Born to Farm
Wyatt Cox and his family have raised corn, soybeans and wheat for generations
BUTLER, MO. - Wyatt Cox is just 20 years old, but he...
